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Valpolicella Ripasso Classico Superiore DOC 2010 Fermentation takes place under temperature 2004 Fermentation takes place under temperature control in autoclaves which give it a fine vanilla note and a harmonious integration of aromas Das Aromenfeuerwerk hält lange an und auch im Abgang hinterlässt der Wein einen balancierten Eindruck Vanillige und eichige Schokoladennoten werden umspielt von erdigeren Anis und Pfeffernuancen
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