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Domaine Philippe Bouzereau Meursault Les Narvaux ØKO 2023 Anthonij Rupert L’Ormarins Brut The must undergoes spontaneous fermentation mandel og ristet kaffe The must undergoes spontaneous fermentation in steel tanks and French oak barrels and matures for 10 months in oak barrels thin slices Dette køligere mikroklima giver druerne en længere modningsperiode hvor jordbunden er mere stenet og lavbundet med et højt indhold af kalksten
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