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Description
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook -- Marion Cunningham, HardcoverEssential for home chefs, here is the great basic American cookbook with more than 1,990 recipes, plain and fancy that belongs in every household. Originally published in 1896 as The Boston Cooking School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for
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Best in 7 days
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4.6 ★★★★★
Based on 1641 reviews
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Product Reviews
★★★★★ 1
Not US
Format: Paperback
Not fir US students
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 28, 2025
★★★★★ 2
It's not that helpful.
Format: Paperback
Has the usual information and isn't even broken down to be easier to retain
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 27, 2024
★★★★★ 5
Very informative
Format: Paperback
This book has a lot of interesting information about the field of nursing. Taking this class as a hybrid this book has the in-depth information that PowerPoints usually don’t include. I advise everyone to read this book even after class is over…read it!
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Reviewed in the United States on February 20, 2024
★★★★★ 5
good read
Format: Paperback
This book has helped better than the E BOOK i was told to use.
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Reviewed in the United States on March 20, 2024
★★★★★ 5
Good Content.
Format: Paperback
9th edition.
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Reviewed in the United States on June 29, 2024
