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Description
Italian Snacking: Sweet and Savory Recipes for Every HourItalian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bitesspuntinimeant to be enjoyed at in between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete


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4.5 ★★★★★
Based on 214 reviews
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Product Reviews
★★★★★ 5
Hidden history?
Format: Paperback
Very informative. Something NEVER taught in school.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 9, 2025
★★★★★ 4
News that Needs to be in Textbooks
Format: Paperback
Still in process of reading this most Paramount Truth about Mankind. So far, in reading, it has been a source of truth, wealth and a discovery of richness.
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Reviewed in the United States on June 25, 2024
★★★★★ 5
Great Book!
Format: Paperback
Great Book! Reads great!
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Reviewed in the United States on September 4, 2024
★★★★★ 5
History is a must
Format: Paperback
As a scholar and researcher this book added to the knowledge I already had, to anyone studying history GET THIS BOOK
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Reviewed in the United States on September 9, 2024
★★★★★ 5
Good read
Format: Paperback
Quality purchase
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 31, 2024
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